Vegan "Chorizo" Chickpea Lettuce Wraps
Ingredients
- 1 pack Abbot's Butcher "Chorizo" Pea Protein
- 1/2 cup boiled or canned chickpeas/garbanzo beans
- 1/2 medium onion
- 2 Tbsp tomato paste
- Avocado Oil
- 1/2 cup Chopped Picked Onions and Green onions for the garnish
Spices
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp chili powder optional
- 1/2 tsp garlic powder
Instructions
- Chop the onions finely.
- Heat a Tbsp of oil in a skillet and add the chopped onions. Let the onions brown well and add the tomato paste.
- Time to add in the Abott's Butcher Chorizo. Sauté it on low heat for 5 minutes, then add the spices ( garlic powder, coriander powder, garam masala and chili powder) . Add 1/2 a cup of water and give it a good stir.
- Now add in the boiled/canned chickpeas and let them cook for 5 more minutes, stirring occasionally. I did not need to add salt to this as the “Chorizo” already had enough salt based on my preference. Let it cool.
- To assemble the lettuce wraps , wash a pat dry a few large pieces of lettuce.
- Fill these with the chorizo chickpea mix. Garnish with picked onions and/or green onions. Finally drizzle with your favorite Vegan dressing or chutney.
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