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Salmon Radish Curry

5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Cuisine Kashmiri

Ingredients
  

  • 1.5 lbs Salmon (or any other firm fish)
  • 1 lb Daikon Radish

Spices

  • 1 tsp Turmeric
  • 1 tsp Ginger Powder
  • 1 tsp Fennel Powder
  • 1-2 tsp Kashmiri Red Chili Powder or Paprika for lower heat
  • 1/2 tsp Garam Masala Powder
  • 1 piece Cinammon
  • 2 Cardamom Pods
  • 1 tsp Cumin Seeds
  • 2 Cloves

Instructions
 

  • Marinate the salmon for about an hour in a little oil, turmeric and salt. This step is not necessary and can be skipped if you don't have time to marinate.
  • Heat oil in a pan and add whole spices - cumin seeds, cardamom pods, a piece of cinnamon andcloves. Roast the spices for a couple of minutes.
  • Now add Salmon skin down first to hot oil. Sear both sides and remove from oil once both sides are seared.
  • Add sliced daikon radish and brown both sides.
  • Add 2 cups of water to the pan. Add the spice powders listed above - turmeric , kashmiri red chili powder, ginger powder, fennel powder and salt and give it a good stir.
  • Add back the salmon, cover the pan and let it simmer in sauce for 10 minutes on low heat.
  • In the end you can add some garam masala.
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