Roasted potatoes with freshly ground spices
Ingredients
- 4 Boiled potatoes sliced
- 2-3 Dry red chilies Can reduce quantity depending on your heat tolerance
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp salt
- 1 tsp dry fenugreek leaves ( kasuri methi) or use any herb of choice
- 3 tbsp Avocado oil
Instructions
- Dry roast the coriander seeds and once they are warmed and fragrant, add the dry red chilies and roast them for a minute.
- Let the spices cool and grind them to a coarse powder. You can use the manual stone mortar and pestle or pulse it in a spice/coffee grinder.
- In a pan add oil and once hot add the cumin seeds. Let them bloom.
- Add the boiled sliced potatoes and slightly roast them till golden.
- Once roasted add the turmeric, ground spice, salt and the fenugreek or herb of choice.
- Slow roast the potatoes till they turn crisp.