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Minced Lamb Spinach Curry

4.80 from 5 votes
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Ingredients
  

Main Ingredients

  • 1/2 Onion (minced)
  • 2 Tomatoes (finely chopped)
  • 1 cup Spinach (chopped)
  • 1 lb Minced Lamb
  • Cilantro or Spring Onion (to garnish)

Spices

  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 3 tsp Red Chili Powder (quantity can be adjusted based on heat tolerance)
  • 2 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1/2 tsp Turmeric Powder

Ingredients For Grinding

  • 1/4 cup Desiccated coconut or fresh coconut
  • 1 tsp Cumin Seeds

Instructions
 

  • Heat up oil in a pan and add cumin seeds and fennel seeds
  • Add the onions and saute them till translucent or soft
  • Add the tomatoes and saute till they are soft
  • Add the minced lamb and saute for 5 minutes
  • Add the turmeric powder, red chili powder and the coriander powder
  • Saute everything for a couple of minutes
  • Add the 2 tsps of salt
  • Add 2 cups of water and bring it to a boil
  • Once it starts cooking reduce the flame or heat to a medium and cover it with a lid and let it cook for 20 minutes or till the meat is thoroughly cooked.
  • Once the meat is fully cooked add the chopped spinach and cook for another five minutes.
  • Grind the coconut and cumin seeds together ( from ingredients for grinding section above)
  • Add the ground paste of coconut and the cumin and let it cook till the bubbles appear.
  • Switch off the stove and garnish with cilantro or spring onion
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