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Roasted potatoes with freshly ground spices
5
from
3
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
4
Ingredients
1x
2x
3x
4
Boiled potatoes sliced
2-3
Dry red chilies
Can reduce quantity depending on your heat tolerance
1
tbsp
coriander seeds
1
tsp
cumin seeds
1/2
tsp
turmeric
1
tsp
salt
1
tsp
dry fenugreek leaves ( kasuri methi)
or use any herb of choice
3
tbsp
Avocado oil
Instructions
Dry roast the coriander seeds and once they are warmed and fragrant, add the dry red chilies and roast them for a minute.
Let the spices cool and grind them to a coarse powder. You can use the manual stone mortar and pestle or pulse it in a spice/coffee grinder.
In a pan add oil and once hot add the cumin seeds. Let them bloom.
Add the boiled sliced potatoes and slightly roast them till golden.
Once roasted add the turmeric, ground spice, salt and the fenugreek or herb of choice.
Slow roast the potatoes till they turn crisp.
Keyword
Potatoes
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