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Roasted potatoes with freshly ground spices

July 11, 2022 by Pri & Dee Leave a Comment

Gluten-Free Recipes, Plant Based Whole30/ Vegan Recipes, Whole 30 Recipes

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About this recipe

Potatoes in any form are so good ! But slow roasted potatoes with freshly ground spices are delicious !!! These potatoes are boiled and then slow roasted in freshly ground roasted spices. Yes roasted spices, because roasting brings the best flavor out of the spices. These are then lovingly hand ground in a stone mortar and pestle. You can also pulse them in your mixer or spice grinder but if you have the option to hand grind them, then don’t miss that opportunity. There is something sinfully delicious about slow roasted hand ground spices. Instead of roasting the potatoes in a pan, you can roast these potatoes in the oven as well. Just toss all the spices and drizzle some oil and roast them in your sheet pan for a more hands free version! This recipe is whole30 compatible and would be a great side to your whole30 meal.

Potatoes with freshly ground spices

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Roasted Potatoes with freshly ground spices

Roasted potatoes with freshly ground spices

5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 4 Boiled potatoes sliced
  • 2-3 Dry red chilies Can reduce quantity depending on your heat tolerance
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric
  • 1 tsp salt
  • 1 tsp dry fenugreek leaves ( kasuri methi) or use any herb of choice
  • 3 tbsp Avocado oil

Instructions
 

  • Dry roast the coriander seeds and once they are warmed and fragrant, add the dry red chilies and roast them for a minute.
  • Let the spices cool and grind them to a coarse powder. You can use the manual stone mortar and pestle or pulse it in a spice/coffee grinder.
  • In a pan add oil and once hot add the cumin seeds. Let them bloom.
  • Add the boiled sliced potatoes and slightly roast them till golden.
  • Once roasted add the turmeric, ground spice, salt and the fenugreek or herb of choice.
  • Slow roast the potatoes till they turn crisp.
Keyword Potatoes
Tried this recipe?Let us know how it was!

Filed Under: Gluten-Free Recipes, Plant Based Whole30/ Vegan Recipes, Whole 30 Recipes Tagged With: Gluten Free, Indian Gluten Free, Indian Whole30, indiancuisine, Plant Based Whole30, potatoes, Roasted Potatoes, Whole30, Whole30recipes

Previous Post: « Primer on Basic Indian Spices
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Welcome!

Join Pri and Dee in their culinary journey to create delicious Whole30 and Gluten free Indian Recipes. We both are strong advocates of this food philosophy and love sharing Indian inspired versions of our favorite Whole 30 and Gluten free meals. With Dee being from the very north of India and Pri being from the very south, we cover Indian recipes from Kashmir to Kanyakumari and everything in between. (Read more about us)

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