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–+ servings

Cauli Rice Egg Biryani

5 from 2 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Servings 2 people

Ingredients
  

Ingredients

  • 2 cups cauliflower florets or cauli rice
  • 1/2 cup chopped onion
  • 1 spring mint leaves
  • 1 spring coriander leaves
  • 1 tsp ginger garlic paste
  • 1/4 cup nut milk
  • 2 Tbsp Ghee
  • Salt

Spices

  • 2 tsp biryani masala
  • 1/2 tsp cumin seeds
  • 2 pods cardamom
  • 1 stick cinnamon
  • 2 cloves

Notes

  1. Boil half a dozen eggs.
  2. While the eggs are getting boiled, process cauliflower in a food processor till it is grainy like rice. Do not over process it as it will turn into mush.  You can also use store bought frozen cauli rice if you do not wish to make it at home.
  3. In a pan, heat a Tbsp ghee, then add the whole spices – cumin seeds, cardamom, cinnamon and cloves.
  4. Saute for a couple of minutes before you add chopped onion. . As they start browning, add the ginger garlic paste.
  5. Now halve the boiled eggs and them them to the pan face down. Brown the eggs for a few minutes and then add the Biryani Masala.
  6.  After sauteing the spices for a few minutes, add in the cauli rice and mix it with everything on low heat.
  7. Now add a splash of nut milk to the pan. 
  8. Cover the pan so that the cauli rice steams for 5 minutes 
  9. After 5 minutes, remove the lid and add a few springs of mint and coriander leaves.
  10. Saute for a few more minutes and top with a spoon of ghee if you wish to.
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