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–+ servings
Stuffed dates with pistachio and pecan

Pistachio Pecan Stuffed Dates

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Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • 12 dates, pitted Preferably Mejdool
  • 6 tsp Pecan Nut Butter or nut butter of choice
  • 1 palmful Pistachios, crushed
  • 1 palmful Dried shredded coconut

Instructions
 

  • Spread dates on a platter. Remove pits if you are not using pitted dates
  • Scoop about 1/2 tsp of pecan nut butter into each date
  • Top generously with crushed pistachios and dried shredded coconut
Keyword dairyfree, dates, dessert, diwali, glutenfree, paleo, pecan, pistachio, stuffeddates
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