Plant Based/ Vegan Keema with Peas
Ingredients
- 1 pack Abbot's Butcher "Chorizo" Pea Protein
- 1/2 cup frozen green peas
- 1 medium onion
- 2 medium tomatoes
- 1 tsp ginger garlic paste or chopped ginger and garlic
- Avocado Oil
Spices
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder optional
- 1/2 tsp cumin seeds
Instructions
- Chop the onions and tomatoes finely.
- Heat a Tbsp of oil in a skillet. Add the cumin seeds till they sizzle and bloom, followed by the chopped onions. Let the onions brown well and add the ginger garlic paste. Cook it for a couple of minutes and add in the chopped tomatoes. Now sauté till the tomatoes and onion mixture gets mushy.
- Time to add in the Abott's Butcher Chorizo. Sauté it on low heat for 5 minutes, then add the spices ( coriander powder, turmeric, garam masala and chili powder) . Add a cup of water and give it a good stir.
- Now add in the peas. and let them cook for 5 more minutes, stirring occasionally. If you are using fresh peas, you may need to cover the skillet and cook for some more time till the peas soften. I did not need to add salt to this as the "Chorizo" already had enough salt based on my preference.
- And that is all it takes to make this delicious Indian flavored keema with peas. Super simple and nutritious! Enjoy on a bed of cauli rice and a side of veggies!
Tried this recipe?Let us know how it was!