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Recipes
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indiancuisine
Whole30 Dal Using Split Peas
Pistachio Pecan Stuffed Dates
Roasted potatoes with freshly ground spices
Primer on Basic Indian Spices
Lentil Dumpling Curry / Paruppu Uranda Kuzhambu
Edamame and Mixed Vegetable Kurma
Plant Based “Keema” and Peas/ Keema Matar
Chicken Kurma/Korma
Paalak Chicken/Chicken with Spinach
Mediterranean Chicken Bites (Gluten Free )
