• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Masala Paleo

  • Recipes
  • About

Indian Gluten Free

Whole30 Dal or lentils

Whole30 Dal Using Split Peas

Stuffed dates with pistachio and pecan

Pistachio Pecan Stuffed Dates

Roasted Potatoes with freshly ground spices

Roasted potatoes with freshly ground spices

Picture of pickled onions

Indian Style Pickled Onion (Sirke wale pyaaz)

Instant pot Simple Sambar 

Lentil Dumplings

Lentil Dumpling Curry / Paruppu Uranda Kuzhambu

“Chorizo” Chickpea Lettuce Wraps

Chicken Dhansak

Chicken Dhansak / Chicken and Split Pea Stew

Kashmiri Rogan Josh Whole30

Kashmiri Rogan josh/ Mutton Curry

Lotus stem in a yogurt gravy (Gluten Free)

Indian Squash Soup

Butter nut Squash soup

Spicy Turkey Meatballs

Spicy Turkey Meatball Curry

  • Page 1
  • Page 2
  • Page 3
  • Go to Next Page »

Primary Sidebar

Welcome!

Join Pri and Dee in their culinary journey to create delicious Whole30 and Gluten free Indian Recipes. We both are strong advocates of this food philosophy and love sharing Indian inspired versions of our favorite Whole 30 and Gluten free meals. With Dee being from the very north of India and Pri being from the very south, we cover Indian recipes from Kashmir to Kanyakumari and everything in between. (Read more about us)

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest

Categories

  • Gluten-Free Recipes
  • Healthy Deserts
  • Plant Based Whole30/ Vegan Recipes
  • Whole 30 Recipes

Recent Posts

  • Whole30 Dal Using Split Peas
  • Pistachio Pecan Stuffed Dates
  • Roasted potatoes with freshly ground spices
  • Primer on Basic Indian Spices
  • Food Cart Style Indo-Chinese Tofu Stir Fry

Footer

Check these out!

Eggplants in a Tomato Curry/ Tamatar Wangun

Butter nut Squash soup

Indian Squash Soup

Spaghetti Squash Fritters or Tikkis

Nutty Eggplant Fry with Almonds

Copyright © 2025 Masala Paleo on the Foodie Pro Theme