Gluten Free

Whole30 Dal Using Split Peas

Pistachio Pecan Stuffed Dates

Roasted potatoes with freshly ground spices

Primer on Basic Indian Spices

Indian Style Pickled Onion (Sirke wale pyaaz)

Lentil Dumpling Curry / Paruppu Uranda Kuzhambu

“Chorizo” Chickpea Lettuce Wraps

Edamame and Mixed Vegetable Kurma

Plant Based “Keema” and Peas/ Keema Matar

Chicken Dhansak / Chicken and Split Pea Stew

Kashmiri Rogan josh/ Mutton Curry

Lotus stem in a yogurt gravy (Gluten Free)