• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Masala Paleo

  • Recipes
  • About

Whole 30 Recipes

Ground turkey keema

Turkey Keema with Bell Peppers

Fresh Homemade Coconut Milk

Eggplants in a Tomato Curry/ Tamatar Wangun

Ivy Gourd and Lotus Root Fry

Coconut chicken curry / Chicken kozhambu

Egg Biryani with Cauli Rice

Spaghetti Squash Fritters or Tikkis

Nutty Eggplant Fry with Almonds

Salmon and Radish Curry

Minced Lamb and Spinach Curry

Home-made Ghee

  • « Go to Previous Page
  • Page 1
  • Page 2

Primary Sidebar

Welcome!

Join Pri and Dee in their culinary journey to create delicious Whole30 and Gluten free Indian Recipes. We both are strong advocates of this food philosophy and love sharing Indian inspired versions of our favorite Whole 30 and Gluten free meals. With Dee being from the very north of India and Pri being from the very south, we cover Indian recipes from Kashmir to Kanyakumari and everything in between. (Read more about us)

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest

Categories

  • Gluten-Free Recipes
  • Healthy Deserts
  • Plant Based Whole30/ Vegan Recipes
  • Whole 30 Recipes

Recent Posts

  • Whole30 Dal Using Split Peas
  • Pistachio Pecan Stuffed Dates
  • Roasted potatoes with freshly ground spices
  • Primer on Basic Indian Spices
  • Food Cart Style Indo-Chinese Tofu Stir Fry

Footer

Check these out!

Butter nut Squash soup

Indian Squash Soup

Spaghetti Squash Fritters or Tikkis

Primer on Basic Indian Spices

Indian spice box

Ivy Gourd and Lotus Root Fry

Copyright © 2025 Masala Paleo on the Foodie Pro Theme