Plant Based Whole30/ Vegan Recipes

Whole30 Dal Using Split Peas

Roasted potatoes with freshly ground spices

Primer on Basic Indian Spices

Food Cart Style Indo-Chinese Tofu Stir Fry

Indian Style Pickled Onion (Sirke wale pyaaz)

Instant pot Simple Sambar

Lentil Dumpling Curry / Paruppu Uranda Kuzhambu

“Chorizo” Chickpea Lettuce Wraps

Edamame and Mixed Vegetable Kurma

Plant Based “Keema” and Peas/ Keema Matar

Butter nut Squash soup

Peas and Peppers Stir Fry